
Espresso specialities
Espresso specialities
Espresso is the basis for a lot of different variants of Espresso.
Ristretto
Doppio


The same amount of coffee as for an Espresso, but half the amount of water.
Double Espresso with double quantity of coffee and water.
Lungo
Macchiato


The same amount of coffee as for an Espresso, but double amount of water.
An Espresso with a milk froth topping.
Caffè Latte
Caffè Americano


Double espresso with hot milk.
An Espresso filled up with the same or double quantity of water.
Corretto
Latte Macchiato


Espresso lengthened with a dash of alcohol, such as grappa, amaretto, brandy.
An Espresso with a milk froth topping.
Cappuccino

An Espresso with frothy milk.