Espresso specialities
Espresso specialities
Espresso is the basis for a lot of different variants of Espresso.
Ristretto
Doppio
The same amount of coffee as for an Espresso, but half the amount of water.
Double Espresso with double quantity of coffee and water.
Lungo
Macchiato
The same amount of coffee as for an Espresso, but double amount of water.
An Espresso with a milk froth topping.
Caffè Latte
Caffè Americano
Double espresso with hot milk.
An Espresso filled up with the same or double quantity of water.
Corretto
Latte Macchiato
Espresso lengthened with a dash of alcohol, such as grappa, amaretto, brandy.
An Espresso with a milk froth topping.
Cappuccino
An Espresso with frothy milk.
