Old love rediscovered!
Coffee - prepared by yourself
Back to the origins. Brewing coffee like at the times before coffee machines. This is a new trend in the world of enjoyment of coffee enthusiasts. For some time already “Pour over” has been used to describe the hand brewing process getting more and more popular. The coffee lovers take their time for their passion. 21 First of all, they seek their own high-quality coffee beans or continuously try one kind after the other from the large offer of the many cultivation areas and several roasting processes. Then the beans are ground freshly and gently. The best pouring-over method is chosen with an ideal brewing time and water temperature of 90 deg. C to 96 deg. C taking the water quality into consideration, for example the hardness of water - everything to ensure the preservation, increase and intensification of the aroma.
Slowly but surely this so seductive coffee aroma spreads out in the room and prepares for the pleasure of the first test, the first sip, the first cup - like wine drinkers the first cup is inspected by looking and smelling before sipping. A whim? May well be. After all, there are easier and quicker ways.
Many passionate coffee lovers swear to this natural process and also love this time-consuming process of brewing which makes them a little proud of having provided a largerpersonal contribution by personal influence and setting nuances - in short: having made the coffee themselves! For this cult of preparing our favourite drink - coffee - Graef has the right equipment as well...
Electric kettle with temperature setting - especially for filter coffee
Stainless steel electric kettle WK501
1,0 litre, with temperature settings
Stainless steel electric kettle WK502
1,0 litre, with temperature settings
Coffee beans for filter coffee
available in our online shop
GRAEF Coffee Selection
Filterkaffee Excelso
100 % Arabica
Article No. 146186 250 g, whole beans
Article No. 146187 500 g, whole beans
Excelso (ideal for preparing filter coffee) is grown in the north of Columbia, the largest cultivation area of the country. It is maintained that the highest quality Columbian coffee comes from this region.
Evaluation: Full body rich in aroma, slightly nutty aroma
Accessories
Brewing station „Drip Station Single“
Article No. 146448
- For freshly brewed filter coffee by hand
- Brewing station for filter coffee
- Made of aluminium with removable
- Drip tray
Tiamo coffee filter „Classica“
Article No. 146452
- For freshly brewed filter coffee by hand
- Porcelain filter, brown
- For 2 - 4 cups
- Curved grooves for even extraction
- For customary paper filter
Brewing pot „Precisa“
Article No. 146449
- For freshly brewed filter coffee by hand
- Filling volume 650 ml
- Stainless steel polished, with lid
- Curved outlet for high accuracy
