For the perfect finishing touch to any coffee experience: GRAEF introduces milk frother with induction technology

(Arnsberg, May 2024) Latte macchiato, cappuccino, caffè latte – many Italian coffee specialties become a true delight only because of their fine, creamy milk foam. For the finest foam creations, kitchen appliance manufacturer GRAEF has now launched a very special milk frother as part of its newly established Coffee World. Thanks to innovative induction technology, the MS902 creates the perfect crown of frothed milk for every coffee variation. The ideal milk foam should be fine-pored, creamy and well-tempered so that it doesn’t collapse too quickly. The elegant glass milk jug of the GRAEF frother even lets you watch the foam reach perfect consistency. The MS902 can froth different types of milk, from cow’s milk to soy and oat milk, and can also prepare delicious cocoa – even with larger pieces of chocolate.

GRAEF’s new milk frother uses innovative induction technology, providing particularly convenient and precise temperature control to create the ideal milk foam – which it does extremely quietly. Another key feature of the MS902 is the elegant glass milk jug with level markings, which not only provides a modern and stylish look but also offers a clear view of the frothing process. In addition to flawless design, the compact frother stands out for its easy operation. The glass touch display allows intuitive control of the frothing procedure, as well as temperature adjustments in 5°C steps, from 45°C to a maximum of 85°C. To accommodate all user wishes, the display offers six different programs, producing cold or warm foam with high volume or creamy texture, as well warm milk and hot chocolate.

The new MS902 allows for effortless preparation of up to 400 ml of frothed milk – perfect for big family brunches. Thanks to the removable and dishwasher-safe glass jug, it is also super easy to clean. An automatic shut-off prevents heated milk from burning.