Solido Line - the entry series

Slicing machines

Designed for bistro and gastronomy use. These slicing machines are easy to operate and to clean. A solid series, thoroughly tested and modified by our partners, combined with the Graef service.


Solido 220

Entry level slicing machine

Service and technology

Motors with belt dirve for cold cuts and other cutting materials are suitable for continuous operation. Stability due to suction feets.

High quality components

Anodized aluminium components with guide tracks in stop, blade cover plate and carriage. Precise slicing thickness settings.

Fast cleaning

Blade and surfaces are accessible from all sides. Carriage and wiper are removeable.

Removeable blade sharpener

The included 2-step blade sharpener is attachable and easy to operate. Because it is not permanently mounted on the machine, it is also proteced from dirt.