Small part, great pleasure
The MiniSlice attachment fits on almost every GRAEF universal cutter ever built.
With the cool part on your machine, you can even cut small items very delicately at top speed. Whether cucumber, salami or cherry tomato: Everything slides easily into the knife by itself, without risking your fingers or leaving annoying leftovers.
Even small foods only develop their full flavour and enamel on the palate when they are razor-thin.
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MiniSlice attachment for slicing machines
With angular carriage supportAvailable
The little one for the finer things
With the MiniSlice attachment your slicer processes
even the smallest ingredients or sliced goods
Kiwis, carrots, radishes, olives, strawberries - no product is too small for the Graef slicers. This is made possible by the world innovation of the company: the MiniSlice attachment.
Once the sophisticated accessories are sitting on the carriage of the universal slicer, all you have to do is put the desired ingredients into the feed chute and they are delivered by gravity to the rotating knife. This is simple, practical and above all, completely safe for the fingertips. Even the smallest vegetables or fruit can be cut wonderfully.
The MiniSlice attachment fits on every Graef universal slicer ever built (except Genio sledge). Depending on the model, a round or square attachment is available.
If it has to be rich in vitamins
The patented MiniSlicer all-purpose slicer attachment ensures healthy freshness
- Fast, safe working
- Especially suitable for fresh, small ingredients
- Leaves no food leftovers
In the young kitchen, where health and sustainability are particularly in demand, the MiniSlice attachment from Graef is a welcome helper. Because the patented accessory not only works safely and quickly. It is particularly suitable for cutting vitamin-rich fruit, fresh vegetables, mushrooms and small potatoes into wafer-thin slices, for example for a fresh salad or a delicious casserole.
And in such a way that no leftovers are left over. The bread slicer is thus developing into a vegetable slicing machine.
Universal cutter incl. MiniSlice attachment
Slicer "PremiumCut" Lafer Edition
incl. MiniSlice attachment and many moreAvailable
Slicer SlicedKitchen SKS 500, red
incl. MiniSlice attachment & storage boxAvailable
Products excl. MiniSlice attachment
MiniSlice attachment as your assistant
Taste and garnishing
- New taste experiences and new recipes
- Awakens creativity and the desire to experiment
- Recycling food completely
Also and especially - for professionals and ambitious hobby cooks, Graef's patented MiniSlice attachment is a welcome kitchen assistant that they like to experiment with. Because the same applies to small slices as to large ones: wafer-thin slices open up new taste experiences and thus completely new recipes. For example, berries, small fruits or exotic fruits can be processed into fine slices when frozen. With a little creativity, well-known dishes can be enriched with unusual taste nuances and decorated in an appetizing way. And: all ingredients can be used without any residues.
Sustainable budgeting
Food can be stored longer and kept fresh thanks to universal cutters
- Food purchased in one piece stays fresh longer when served as cold cuts
- Moisture and aromas are retained longer
- Many plastic packagings become superfluous
The universal cutter helps us to budget sustainably. Everyone knows that a loaf of bread that is only sliced when needed dries out much more slowly and therefore stays fresh much longer.
Bread is best stored at room temperature and in airtight containers - baker's bags or cloth bags are particularly suitable. Sliced bread should be placed with the cut surface facing downwards. This way it dries out more slowly. Bread should never be stored in the refrigerator.
When bought as cold cuts, sausage, ham and cheese lose their aromas after only a few days. This is because they offer larger surfaces over which moisture and taste can evaporate more easily - while bacteria can collect on them more easily. On the other hand, those who buy food that is suitable for slicing in one piece also avoid unnecessary plastic packaging.
Air-dried or smoked sausage such as salami can be stored in the cellar in dry air and at a maximum of 20°C for several weeks. Raw ham can also be stored naturally without refrigeration due to the use of water and long maturing and smoking times. Care should be taken to ensure that the ham is in contact with air all around.
Pork sausage like boiled sausage in one piece keeps up to six days in the refrigerator. Cooked and smoked ham also belong in the refrigerator. They keep best at 0 to 7°C. Ham pieces in the refrigerator keep for about three weeks at about 10°C.
Cheese also gives more pleasure in the piece. The natural product changes during storage and matures. Cheese should always be stored dark, cool and dry, preferably at temperatures between 9 and 12°C. The vegetable compartment in the refrigerator is therefore suitable for storage, as the temperature fluctuations are lowest there.
Suitable packaging for cheese is cheese paper as well as plastic tins with air holes to allow the cheese to breathe. It is best to pack each piece individually so that the flavours of the cheeses do not mix.
In short: Those who appreciate fresh food, do not waste food and want to do something for the environment will find reliable allies in the Graef-Allesschneidern.