- Genuine Solingen blade quality with long cutting durability
- Robust stainless steel blades - hand ground & blue-peened - for highest sharpness and corrosion resistance
- Easy cleaning thanks to seamless processing
Bread knife KN5054
with 20 cm serrated blade
Tradition meets innovation and passion meets expert knowledge
In the GRAEF CUTTING WORLD, we showcase our entire know-how. Over 100 years of ingenuity and innovation have gone into our universal slicers. They are "Handmade in Germany" and synonymous with top quality, timeless design and sophisticated functionality. Our SCHNEIDWELT offers ideal solutions for every area of application and is now also complemented by precise knife sharpeners, high-quality kitchen knives and versatile electric knives.
Excellent knife quality from Solingen
The high-quality knife edge (20 cm blade length, serrated) is hand-ground and blue-peened. Blue peening is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognizable by their bluish sheen. The robust blades made of 1.4116 stainless steel ensure maximum sharpness, long edge retention and high corrosion resistance. Almost as if by themselves, the GRAEF knives glide so highly precise through food of all kinds.
High quality real wood handle
The dynamic shape and handle made of fine walnut (black walnut) give the kitchen knives a shapely aesthetic. The ergonomically balanced handle not only looks good, but provides a secure, controlled grip while cutting. The seamless finish makes cleaning a breeze.
Noble design
Apart from their functionality, GRAEF knives are characterized by their modern design. The stainless steel end cap in typical GRAEF wankel shape completes the noble look.
