Espresso machine baronessaDual circuit with Double-Thermoblock
- Elegant stainless steel/aluminium housing
- Espresso pump (max. 16 bar) and steam pump (max. 6 bar)
- Buttons for single and double espresso and manual handling
- Pre-infusion and puck drainage
- 360° hot water wand, separate steam wand for the perfect milk froth
- Very short heating time: only around 2 minutes
- Passively heated cup rack
- Removable 3-litre water tank + practical descaling program
- Stainless steel group handle with 2 spouts with 58 mm professional diameter – for the largest possible surface area to release all the aromas
Suitable for large and small families. Childproof, easy to use and time-saving.
At the touch of a button, you can get your espresso manually in the desired amount or as a preset single and double portion at the touch of a button.
Individual barista-settings via the 5-step program panel (brewing temperature /PID-controller, cup volume, steam performance, water hardness with descaling-reminder 12/25/50 liters, 2 descaling programs)
Warming plate for cups
The holding plate consists of a high-quality stainless steel. The holding plate is heated by the heat of the thermoblock heater.
The vacuum pump produces a pressure of up to 16 bar.
The thermoblock heater consists of Aluminium. Inside is a heating element and a spiral water pipe made of stainless steel. The espresso machine is called up in about 2 minutes.
360° steam lance
The 360° rotating milk froth lance with drop-shaped milk frothing nozzle conjures up perfect milk froth. The nozzle can be unscrewed for easy cleaning.
With the built-in espresso gauge you can always keep an eye on the right pressure.
Espresso and milk froth
Due to the dual-circuit-system you can simultaneously prepare Espresso and milk froth.
Water tankRemovable 3,0 litres water tank, can also be filled from above.
Professional stainless steel group handle
In the stainless steel professional group handle (Ø 58 mm) with angled handle and 2 outlets, the four supplied sieve inserts can be optionally inserted. The professional portafilter size from the gastronomy guarantees an optimal espresso preparation.
Removable drip tray
The removable drip tray facilitates the cleaning and avoids undesired overflowing due to the level indicator.
The GRAEF "baronessa" espresso machine now makes the perfect cappuccino faster. Thanks to its dual-pump system with two separate heating circuits, this model can prepare espresso and milk foam simultaneously without long heating times.
Whether in the morning, after lunch or during work - nothing perks up tired spirits faster than an aromatic espresso or a cappuccino with a fine milk foam topping. With its high-gloss look and chic stainless steel and aluminum housing, the "baronessa" is an eye-catcher in any kitchen. But it doesn't just look bella figura, it also works particularly quickly.
The appliance is ready for use after only a short heat-up. The Single- or Doppio-button can be used to prepare a single or double espresso at the touch of a button. Both the hot water and milk froth nozzles can be rotated 360 degrees.
The pressure gauge always shows the current brewing pressure during preparation. To ensure that the espresso and crema turn out perfectly, the "baronessa" relies on pre-infusion technology: here, the coffee powder is moistened before the actual extraction.
With the help of the control panel, both the water temperature (PID control) for espresso preparation and the steam humidity can be adjusted. In addition, the cup volume can be set for one or two cups of espresso.
The "baronessa" has 3 descaling programs for the brewing head and the steam or hot water lance. A programmable descaling reminder after a consumption of 12, 25 or 50 liters of water is also part of the equipment.