A high-quality knife sharpener offers numerous advantages that make it an indispensable tool in any kitchen or workshop. There are three outstanding reasons for using it: Firstly, the fixed angle guide ensures optimum and reliable sharpening angles of 20°, so blades are always sharpened at the perfect angle. Secondly, the system enables ultra-sharp blades and consistent results - without any prior knowledge. Thirdly, the simple and safe operation ensures effortless sharpening without the blade being misguided.
In addition to these advantages, the knife sharpener also boasts other clever features. It is suitable for a wide variety of knife types, including kitchen, hunting, outdoor and commercial knives. The durable, diamond-coated sharpening wheels work slowly to prevent the blade from overheating, while an additional manual diamond polishing stage ensures a perfect finish. Dizor® technology creates a particularly stable, curved blade structure with two bevels, while the CrissCross® system creates microscopically fine "teeth" on the cutting edge - ideal for effortlessly slicing tomatoes and other foods. Another plus is the high level of safety: the fixed angle guide protects against injuries, so sharpening is risk-free. The system also saves time and energy, as it enables fast and fatigue-free sharpening. Even serrated knives can be precisely resharpened with the manual polishing stage. With this knife sharpener, sharp, long-lasting blades are guaranteed at all times - for perfect cutting performance without effort.
Optimal, reliable sharpening angles for 20° edges,
Always ultra-sharp knives & consistent results, with no prior knowledge needed,
Simple and safe operation thanks to fixed angle guide
Further features:
Suitable for a wide variety of knives, such as kitchen, hunting, outdoor or professional knives,
Long lasting diamond-coated, slow-running sharpening discs and a manual diamond honing stage prevent the knife from annealing,
Dizor® - incomparable stable, arched-shaped edge structure with two facets,
CrissCross® - Sharpening creates microscopic ‘teeth’ on the edge of the blade, perfect for slicing tomatoes, for example,
Maximum safety while sharpening without risk of injury,
No time or effort required - fast and effortless sharpening,
Serrated knives can be resharpened in the last manual stage
Function:
No time or effort required - fast and effortless sharpening,
Suitable for a wide variety of knives, such as kitchen, hunting, outdoor or professional knives,
Maximum safety when sharpening without risk of injury,
CrissCross® sharpening technology,
Dizor®
Equipment:
Manual diamond polishing stage,
Durable diamond-coated, slow-running sharpening wheels,
Manual polishing stage also suitable for serrated knives
