A CASE FOR PROFESSIONALS
Our machines for the professional kitchen are flexible and individually adapted to their environment. After all, the restaurant kitchen has different needs than the butcher shop or the cheese counter. But all models have one thing in common: All machines deliver the usual GRAEF quality - engineering, precision and reliability, made in Germany. Maintenance-free, powerful motors, removable individual and high-quality components, and minimized cleaning times deliver in practice what we at GRAEF have always stood for: Quality from experience and innovation from conviction.
Since the invention of the first electric metal slicer in 1967, GRAEF has set many internationally recognized standards through innovative ideas and is today a trademark for extremely functional and indestructible household and commercial machines.
What began with the all-in-one slicer for private households has now been extended to include professional slicers as well as fully automatic machines in restaurants, hotels, butcher shops, commercial kitchens and supermarket chains.
Today, we can boast an extensive program. Nationally as well as internationally our products are well known and popular for their quality, durability and last but not least their design.
We still assemble the machines by hand, piece by piece, in our Arnsberg factory. In doing so, we consciously pay attention to the use of high-quality materials as well as well thought-out functionality in handling as well as in terms of safety and ease of cleaning.
Each of our universal slicers contains this grown know-how and ensures excellent cutting results at any time.
Professional Kitchen - Our Assortment
Your specialist for slicing solutions
Bistro - High Performance in short-time operation
Our inexpensive machine for quality-conscious new customers who attach value to professionality and excellent cutting results.
This compact machine has been designed especially for small kitchens with small cutting quantities.
Concept Line - Wonderfully versatile
No compromises in everday operation - Maximum cutting performance at minimum set up space
Concept Line slicing machines are the new addition to our time-tested professional line. This new line provides commercial users with appliances that they can adapt according to their individual requirements on a modular basis.
Whether it concerns Sliced-Kitchen specialities in the catering industry or processing of large quantities of cold meats at the deli counter – our Concept machines are the most versatile all-rounders among the slicing machines.
Master Line - Precision and reliability, innovation by experience
Designed for the counter-area-use and in production. Perfect cutting results. Ideal ergonomics for working without fatigue. Cost saving by quick cleaning. 2-year manufacturer’s guarantee. The basis for the best price-performance ratio.
AutoMaster Line - The large programme of automatic cutting machines
Our AutoMaster series stands out for its automatic placer. The unit can be used in the counter areas of butchers, in canteen kitchens, in catering and in industrial production. Excellent cutting and placing results are the basis of the series.
Semi-automatic machines HA - Freshness, ensured quickly and perfectly
Freshness is one of the most important distinguishing features in the food trade. The workflow increased by up to 50% permits this philosophy without increasing staff costs. And this is ensured by a reduction of the stress on the operator by means of the servo-supported carriage. The depositing pattern are created without touching, and the operator can keep contact to the customer during the cutting process. Convince your customers reliably by freshness, hygiene and operating quality.
The fully automatic slicing machines - an elaborate concept for better, more efficient cutting - day by day
The combination of automatic depositing and automatic carriage run with product feed makes our fully automatic machines independent of an operator. The easy and quick handling and the patented feed are further plus points which make the operation significantly more efficient. No matter whether setting up the counter display in the butcher’s shop, the breakfast buffet or arrangement for other cutting tasks.