Concept Line - Wonderfully versatile
No compromises in everday operation - Maximum cutting performance at minimum set up space
Concept Line slicing machines are the new addition to our time-tested professional line. This new line provides commercial users with appliances that they can adapt according to their individual requirements on a modular basis.
Whether it concerns Sliced-Kitchen specialities in the catering industry or processing of large quantities of cold meats at the deli counter – our Concept machines are the most versatile all-rounders among the slicing machines.
Master Line - Precision and reliability, innovation by experience
Designed for the counter-area-use and in production. Perfect cutting results. Ideal ergonomics for working without fatigue. Cost saving by quick cleaning. 2-year manufacturer’s guarantee. The basis for the best price-performance ratio.
Master 2720Slicing machine
Master 3020Slicing machine
Master 3020 WScale
Master 3020 VSVario Slice
Master 3020 LSSalmon cut
Master 3020 HSVery thin cut
Master 3310 DSDouble Carriage
Master 3310 EAClamper
Master 3370Gravity cutter
Master 337018° carriage
Master 3370 SAcarriage with product feed
Master SA 3370Automatic cutting machine
AutoMaster Line - The large programme of automatic cutting machines
Our AutoMaster series stands out for its automatic placer. The unit can be used in the counter areas of butchers, in canteen kitchens, in catering and in industrial production. Excellent cutting and placing results are the basis of the series.
Semi-automatic machines HA - Freshness, ensured quickly and perfectly
Freshness is one of the most important distinguishing features in the food trade. The workflow increased by up to 50% permits this philosophy without increasing staff costs. And this is ensured by a reduction of the stress on the operator by means of the servo-supported carriage. The depositing pattern are created without touching, and the operator can keep contact to the customer during the cutting process. Convince your customers reliably by freshness, hygiene and operating quality.
The fully automatic slicing machines - an elaborate concept for better, more efficient cutting - day by day
The combination of automatic depositing and automatic carriage run with product feed makes our fully automatic machines independent of an operator. The easy and quick handling and the patented feed are further plus points which make the operation significantly more efficient. No matter whether setting up the counter display in the butcher’s shop, the breakfast buffet or arrangement for other cutting tasks.