Graef-Barista Course

14.03.2020, 10:30 am - 05:00 pm
  • max. 8 Teilnehmer pro Kurs
  • Kosten pro Person inkl. Verpflegung und Materialkosten
  • Termin: 14.03.2020 um 10:30 Uhr - 17:00 Uhr im GRAEFS Mundwerk in Arnsberg.
  • inkl. 1 Stunde Pause mit Mittagessen im Mundwerk
€ 159.00 € 154.99
incl. VAT and free shipping
Will be shipped via email – € 0.00

Graef-Barista Courses 2020

For all frahling lovers who want to deepen their knowledge about espresso and try out the operation of a screen carrier machine. Previous knowledge for the Barista course is not required.

You will learn how to do this in our 1-day Barista course with Raffaele Iuliucci, the Espresso Italiano Champion 2018.

In addition to a theoretical part worth knowing, the course includes an exciting practical part leading to the perfect espresso. The theoretical part deals with the history of the coffee bean, its cultivation, roasting and, of course, preparation. Afterwards we enjoy a joint lunch with regional specialities in our Bistro Mundwerk. In the practical part that follows, the mills and sieve carrier machines will be used, well strengthened, as it is well known that practice makes perfect. Now it is about the correct grinding of the espresso bean, the preparation, the milk frothing up to an introduction to the topic "Latte Art". Translated with


  • The history of the coffee bean
  • Coffee customer
  • Preparation
  • Espresso extraction
  • Storage


  • Coffee mill: grinding, dosing, tampering
  • Screen carrier machine: technology, operation
  • Espresso preparation
  • Milk foaming and introduction to Latte Art
  • Tasting
  • Cleaning and hygiene

Please note our revocation conditions.

14. März 2020
10:30 Uhr - 17:00 Uhr (incl. 1 hour break with lunch in Mundwerk)
GRAEFS Mundwerk
Further informations:
Raffaele Iuliucci
inkl. Verpflegung und Materialkosten
maximal 8 Teilnehmer pro Kurs
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