Espresso Strong & Warm - The Strong
Origin & Composition:
The strong GRAEF espresso is a warm combination of Arabica beans from the high altitudes of Latin America and Robusta beans from the tropical growing regions of Africa. The Arabicas provide velvety fullness, fine sweetness and nutty, chocolaty notes. The exquisite Robusta delivers a strong flavour, dense crema and a pleasant bitter note without dominating the cup.
Sensory profile:
A robust, yet balanced espresso with a full structure and dark character.
The cup reveals notes of dark chocolate, roasted nuts and dark caramel, accompanied by earthy, spicy accents of African robusta and a powerful body with dense crema.
The finish is long, warm and slightly smoky - ideal for lovers of intense espressos.
Recommended preparation:
Portafilter espresso machine
Ideal for:
- Espresso purists who appreciate body and flavour
- Classic milk drinks such as cappuccino or flat white (strong enough for milk)
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The item has a shelf life of at least 3 months from the date of purchase.
